Monday, March 18, 2013

Choco-Granola Fruit Crunch



Granola Yogurt Parfaits

Ingredients:
- 3 cups strawberry-flavored yogurt
- 1 packet DCD Raspberry Dessert Sauce, prepared
- 1 bag DCD Choco-Granola Fruit Crunch

Directions:
1. In a small bowl, whisk together yogurt and ¼ cup of the prepared raspberry sauce.
2. Layer parfait glasses with a drizzle of remaining raspberry sauce, then yogurt mixture and then granola. Repeat layers twice more, ending with granola on top. Enjoy immediately, or refrigerate for 1 hour for a softer texture.
Makes Five 8-oz. Parfaits

 

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